Védrenne produces fruit liqueurs of the highest quality. This is readily apparent from the depth of the colour, the intensity of the bouquet, the concentration of the juice and the richness of the flavour. Védrenne is best known for its Supercassis, which is made from locally harvested Noir de Bourgogne blackcurrants. This outstanding Creme de Cassis has won every International award for Cassis liqueur. It is made from fresh blackcurrants, sugar and neutral alcohol- all of the finest quality. The richness and concentration of Védrenne fruit liqueurs lend authenticity and intense fruit flavours to a wide range of cocktails. Védrenne also produces superb Eaux de Vie de Fruits as well as an extraordinary range of Fruit Sirops.