| Type: | WHISKEY RYE |
| Flavor: | Rye |
| Made From: | Distilled From 100% Rye |
| Produced By: | ANCHOR DISTILLING CO. |
| Origin: | San Francisco, Ca. U.S.A. |
| Proof: | 123.5 |
| Age: | 2 |
| Importer: | Made In The U.S.A. |
| Location: | San Francisco, Ca. |
This release was distilled in a small copper pot still at our distillery on San Francisco’s Potrero Hill, from a mash of 100% rye malt. Rye was the grain of choice for America’s first distillers, and using a mash of 100% rye malt produces a uniquely American whiskey.