Parranda was produced at Orendain but I believe this product was probably only sold as an export and was billed as “Black Tequila”. I also think it’s a thing of the past and hasn’t been produced or available for a long time. It was 80 proof and the product claimed to be tequila with some additional flavors. One of them was likely coffee because hints of that flavor was very present and this certainly also contributed to the black color.