PETE HAGEN’S
| Type: | WHISKEY RYE |
| Flavor: | Rye Liqueur |
| Made From: | Distilled From At Least 51% Rye |
| Produced By: | POPPER-MORSON COMPANY |
| Origin: | Jersey City, N.J. U.S.A. |
| Proof: | 100 |
| Age: | 0 |
| Importer: | Made In The U.S.A. |
| Location: | Jersey City, N.J. |
Very Old
| Type: | WHISKEY RYE |
| Flavor: | Rye Liqueur |
| Made From: | Distilled From At Least 51% Rye |
| Produced By: | POPPER-MORSON COMPANY |
| Origin: | Jersey City, N.J. U.S.A. |
| Proof: | 100 |
| Age: | 0 |
| Importer: | Made In The U.S.A. |
| Location: | Jersey City, N.J. |
Very Old