The Italian nut-flavored liqueur’s decanter needs absolutely no introduction.

A member of the Amaretto/Frangelico family, Pisa is unique in that it’s flavored with three different nuts: hazelnut, almond, and pistachio. And Pisa really does, surprisingly, have elements of all three. I’d say it’s the almond/Amaretto character that’s the strongest, followed by the pistachio (done quite well on its own in Dumante liqueur).