Founded in 1828 by Abel Planat, Cognac Planat enjoyed early global success, just thirty years into its inception. It was also one of the first Cognac brands to be sold in the United States at the turn of the 20th century, making it one of the most important businesses in the Cognac region.

With an eye to constant evolution, the company has changed hands several times over the centuries, ensuring that the original Planat ethos can still be felt through every step of the creation process.

Planat Cognacs are produced by organic winegrowers across the four main crus. The House is the first organic operator in the Cognac region, illustrating both a commitment to the environment, as well as offering unique and authentic products. Look out for vinosity, fruitiness, and aromatic complexity in their range. Their eaux-de-vie are aged by the expert cellar master and his team, using time, casks and climate as their tools.