Apples grown in bottle are one of a variety of fruits harvested in this unique and intriguing tradition. After the blossom and as the apple starts to grow, a carafe is attached to the apple tree, so the fruit can grow inside the bottle. Calvados Pomme

d´Eve makes a wonderful conversation piece and is best enjoyed as an aperitif, before the meal, in cocktails, in cooking or with coffee. The distillation method used at the Domaine du Coquerel is called “first stage” distillation. This is what makes it possible to extract the alcohol contained in the cider.