It is produced in the Kingdom of Spain by Esmeralda Distillery, the same people who bring us the delightful Obsello Absinthe. The botanicals listed are wild juniper, sweet almonds, hazelnuts, lemon zest, star anise, allium cepa, orange peels, coriander seeds, chebub seeds, black cardamom, orris root, ginger root, nutmeg, and cubeb root. The gin is distilled three times, the final time in the same copper alembic stills used for Obsello.