This Bourbon takes its namesake from the creek that still runs through our distillery. Back in the late 1700’s, whiskey makin’ was the order of the day… the creek that still bears [John Rowan’s] name is still carrying the best limestone spring water there ever was for making good Bourbon, so you know the whiskey makin’ is still going on. Try a sip of it, straight up in a snifter, or add a dab of branch water if you like. Either way, it’s the very best there is.