Building on over 200 years of experience, the Sandeman Capa Negra matures INACH the Solera method and thus benefits from the unique climatic conditions of the traditional Bodegas of Jerez. The Sandeman “Capa Negra” is stored for a year in oak barrels and mixed with very old brandies from the Gran Reservas. This special process resulting in a balanced, round and full-bodied brandy with the rich lingering taste of Sherry and the finesse of a fine Brandies.