Suze Gentiane Liqueur was first created in 1889 by distillery owner Fernand Moureaux and has been traditionally prepared in accordance with the original recipe for over a century. Wild gentian is harvested from the mountains of the Jura and Auvergne regions, which are then macerated with a medley of aromatic plant extracts before being distilled. The result is a complex, highly aromatic aperitif with notes of bittersweet herbs complemented by subtle accents of vanilla, candied orange and spice.