|Made From:||Distilled From Grain|
|Produced By:||TAKARA SHUZO CO. LTD.|
|Importer:||TAKARA SHUZO CO. LTD.|
|Location:||New York, N.Y.|
Shochu is a traditional Japanese distilled spirit, the Japanese equivalent of aquavit. It has a light, clean taste. The Takara brand of Shochu was first distilled in 1842, in Kyoto’s Fushimi district. Since then, Takara has steadily produced high-quality Shochu, using innovative fermenting and distilling technologies.