|Flavor:||Herbs & Vatted Malt|
|Made From:||Barley Malt Dried Over A Peat Fire|
|Produced By:||BAK/ELLIOTT INCORPORATED|
|Importer:||ADAMBA IMPORTS INCORPORATED|
For centuries vatted malts have been the jewels of the whisky trade, the “Best of the best”. “Tears of Scotland” is an old-world recipe of herbs and spices married to the finest vatted malts. Creating a taste as clean and bright as a Highland stream. A sip of “tears” will bring a smile and a luscious taste to your lips.