Daniel Schonecker and Maximilian Schauerte built up a distillery for the gin production in the middle of Munich. The business is bio-certified.

All herbs and spices date from purely biological cultivation. The full-bodied flavours of untreated juniper berries have been the decisive factor to this. Coriander, lemon peels, angelica root, lavender blushes, ginger root, orange-blossoms, kubeben pepper and further drugs, altogether 13 select herbs and spices constitute this gin. Hop flowers and malt provide the special Bavarian note.

Just like the choice of best ingredients the distillation is authoritative for quality and taste of every gin. Herbs and spices are steeped in an alcohol bath, the so-called maceration. The macerate is then distilled at low temperatures to save the flavour best. The double filtration provides the clarity and purity of the distillate.

The gin is filled, labeled and packed by hand after short storage. The production in small batches guarantees the quality class of this gin.