64.5% ABV, 129 proof. Distilled in winter 2008. Aged 6 years and 2 months in #4 charred new American oak from warehouses N, M, and K. The sour mash bill consists of Minnesota Rye, Kentucky Corn, and North Dakota malted barley.

Tawny/dark amber. To begin with, sweet French vanilla and custard mingle with bruleed sugar. The whiskey is quite fruity with pear. Near the end, there is a faint touch of star anise.  The star anise from the nose is much more present on the palate. As the anise mixes with cinnamon and cocoa, it reminds me of Mexican hot chocolate. On the other hand, there is a touch of crème brulee. The mouthfeel is oily. In spite of the dessert-like qualities, the finish is quite earthy. +

Thomas H Handy Sazerac Rye Whiskey 2020