VeeV is an acai infused wheat based grain alcohol liquor distilled in Idaho. The 60-proof liquor was launched in 2007 by brothers, Courtney and Carter Reum. It is marketed as the first and only distilled spirit made from the acai berry. VeeV also contains Vitamin C-rich acerola cherry and prickly pear, which is believed to combat hangovers. In addition, VeeV is a carbon neutral spirit, and for every bottle purchased, the company donates $1 towards tropical rainforest conservation in Brazil.