Single Barrel, Pot Stilled.
Barrel #2 7/4/08
The first licensed microdistillery in Ohio sits deep in the heart of Evanston, in a former factory turned winery, meadery and port house.

At Woodstone Creek, there are no production lines, no automated equipment, no computers and no employees. Just Don Outterson, 58, a winemaker and certified brewmaster; and his wife Linda, 63, his partner in distilling.

Woodstone is beyond “old school;” it’s a one-room schoolhouse in the hood. The Outtersons do their business their way, an old-fashioned way, perhaps, but one that satisfies their emphasis on quality’”and their respect for and admiration of processes from the past.