ZUIDAM

Flavors peak at different temperatures and if you throw everything together in the still, you end up with a dominance of juniper and a gin that is out of balance. By distilling separately, we get the purest flavors from all our ingredients. We are the only gin that I am aware of that uses vanilla and we use only pure vanilla beans not extracts. It is by far our most expensive ingredient. The vanilla knits the flavors together it makes a smoother gin that is more one. Patrick van Zuidam